Thursday, October 6, 2011

Growing edibles

GROWING EDIBLES IN THE  WARM-TEMPERATE AND TROPICAL ZONE


Popular types of fruit trees include mango, coconut, citrus, guava, avocado, papaya, lychee, breadfruit and banana. Macadamia, is also an attractive choice, but don't forget lesser known nuts like the Pili nut and Almond de Mer, or Tropical Almond. Besides the more popular edibles, rambutan, carambola, sapodilla, sugar apple, sour sop, loquat, longan and tamarind are others that are ornamental trees.

You don't have to stop with these. Shrubs like the natal plum, ceylon gooseberry, surinam cherry or pineapple guava might be used. Vines often add the right touch on a fence. Passion fruit, ceylon spinach, winged bean and others will produce goodies to treat your appetite. Even edible ground covers may be incorporated into a garden. Many herbs are tough and attractive as are some of our tropical vegetables, like dryland taro, sweet potato, monstera, and Tahitian spinach.

There are many publications available through the University of Hawaii Cooperative Extension Service to help you with care and use of some of the plants you might select.

Individuals with home garden questions may call the Master Gardener Growline at 322-4892 on Thursday mornings for answers.

Answers are also available at the Kona Outdoor Circle, 329-7286. KOC has a great gardening library you can browse as well.


AGROFORESTRY


7-29-08 Audrey Wilson wrote a Hawaii Tribune-Herald article about Tilapia in which she interviewed Wayne Oakmura (Kohala) who gave her phone numbers for East Hawaii tilapia growers Jerome Sasaki, Roy Tanaka and Larry Balberde.
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