Since
the advent of antibiotics and factory food our friendly bacteria in the
digestive tract has been weakened, making it more easily overwhelmed by
bad bacteria. The result is that our health overall has been
challenged.
Dr. Rhonda Patrick
has done extensive research on aging, cancer, and nutrition. She says
about 70% of your immunes live in your gut and collectively our
microbiomes are in trouble which seems to be related to most disease.
Rather than resort to medications which can be problematic,
many smart people are turning to a daily smoothie for help. Here is a
recipe you can modify to suit yourself:
PROBIOTIC SMOOTHIE
Optional:
Bananas
are rich in potassium and fiber and may help prevent asthma, cancer,
high blood pressure, diabetes, cardiovascular disease, and digestive
problems. Bananas are rich in potassium which helps maintain fluid
levels in the body and regulates the movement of nutrients and waste
products in and out of cells. Potassium also helps muscles to contract
and nerve cells to respond. It keeps the heart beating regularly and
can reduce the effect of sodium on blood pressure. Potassium may reduce
the risk of kidney stones forming as people age. In turn, healthy
kidneys make sure that the right amount of potassium is kept in the
body.
Beets are low in
fat, high in fiber and rich in essential minerals and antioxidants that
help combat free radicals in your body and contain valuable nutrients
that may help lower your blood pressure, fight cancer and inflammation,
boost your stamina, and support detoxification.
Cabbage
is a natural probiotic which decreases the risk of diabetes, obesity, and overall mortality. It can
also help promote a healthy complexion, increased energy, and overall
lower weight. Cabbage may help protect against radiation, prevent
cancer, and reduce heart disease risk.
Carrots,
raw - very low in Saturated Fat and Cholesterol,a good source of
Thiamin, Niacin, Vitamin B6, Folate and Manganese, and a very good
source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium.
Carrots have the ability to improve the skin, boost the immune system,
improve digestion, protect cardiovascular health, detoxify the body,
and boost oral health, and eating per day improves eyesight and reduces
risk of several kinds of cancer.
Flax seed's
health benefits come from the fact that it's high in fiber and omega-3
fatty acids, as well as phytochemicals called lignans. One tablespoon
(7 grams) of ground flaxseed contains 2 grams of polyunsaturated fatty
acids (includes the omega 3s), 2 grams of dietary fiber and 37
calories.
Flax seed is commonly used to improve digestive
health or relieve constipation. Flaxseed may also help lower total
blood cholesterol and low-density lipoprotein (LDL, or "bad")
cholesterol levels, which may help reduce the risk of heart disease.
You
can buy flax seed in bulk — whole or ground — at many grocery stores and
health food stores. Refrigerating may extend freshness. Whole seeds can
be ground in a coffee grinder and then stored in an airtight container
for several months.
SuperGreens
is a blend of grasses, leaves, vegetables, sprouts & herb, and is a
powerful blend of 49 organic grasses, leaves, vegetables, sprout &
herbs which alkalize, energize & nourish cells as they balance the
body’s pH level. SuperGreens will allow your body to easily digest over
125 minerals, amino acids and vitamins. With this formula being highly
rich in nutrients it will alkaline the body by pulling tissue and blood
balances, therefore maintaining an increasing strong alkaline function. It is available at Walmart and Amazon.com
Vitamin
C is a water-soluble vitamin and powerful antioxidant, it helps the
body form and maintain connective tissue, including bones, blood
vessels, and skin. Vitamin C helps to repair and regenerate tissues,
protect against heart disease, aid in the absorption of iron, prevent
scurvy, and decrease total and LDL (“bad”) cholesterol and
triglycerides. Research indicates that vitamin C may help protect
against a variety of cancers by combating free radicals, and helping
neutralize the effects of nitrites (preservatives found in some
packaged foods that may raise the risk of certain forms of cancer).
Broccoli sprouts contain an abundance of myrosinase, an enzyme needed for formation of sulforaphane,
which is mature broccoli’s cancer-fighting, anti-inflammatory
component. Eating two-and-a-half ounces of broccoli sprouts daily for
two months may protect against Helicobacter pylori (H. pylori), bacteria
known to cause gastritis, ulcers and stomach cancer.
Blueberries are packed with antioxidants and phytonutrients which
have powerful health benefits. These include the ability to reduce DNA
damage, prevent aging, control cholesterol levels, and treat cancer.
They also help strengthen bones, reduce acne, lower blood pressure,
control diabetes, and improve heart health. Considered a superfood, they
can also help improve brain health, promote weight loss, and soothe
inflammation.
You will need a powerful blender and a mandoline slicer is helpful if used carefully.
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